One pound of body fat stores roughly 3,500 calories. This is the number most often cited, and it comes from the basic energy content of fat tissue. However, the real answer for weight loss is more complex than a simple math problem. Your body does not burn fat in a vacuum, and weight change rarely … Read more

Freezing bread does not reduce its carbohydrate content. A slice of bread that has 20 grams of carbs before freezing will still have 20 grams of carbs after thawing. The cold temperature changes the structure of some starches, but the total amount of carbohydrate remains the same. What freezing can do is change how your … Read more

If you are pregnant and wondering about crab, the short answer is yes, cooked crab is safe to eat. The longer answer involves understanding which seafood is high in mercury and which is not. Crab is a low-mercury seafood, which puts it in the safer category for pregnancy, but how it is prepared and how … Read more

Ovulation is triggered by a sudden surge of luteinizing hormone (LH). This hormone is produced by the pituitary gland, a small structure at the base of the brain. The LH surge is the final biological signal that tells the ovary to release a mature egg. Without this spike, ovulation cannot occur. What Does Luteinizing Hormone … Read more

Using a nebulizer correctly means three things: setting it up properly, breathing the medication in the right way, and cleaning it after every use. A nebulizer turns liquid medicine into a fine mist you inhale directly into your lungs. It is commonly used for asthma, COPD, and other respiratory conditions. The process takes about 10 … Read more

Mood Disorder NOS was a diagnosis used when someone had significant mood symptoms that did not fit neatly into any other mood disorder category. In 2013, the official diagnostic manual replaced this vague label with two more specific diagnoses: Other Specified Bipolar and Related Disorder, and Unspecified Bipolar and Related Disorder, along with similar categories … Read more

Cytokines are the signaling proteins that immune cells use to talk to each other. They are the reason your body can mount a coordinated defense against infections, and they are also the driving force behind inflammation. When a threat is detected, immune cells release cytokines that trigger blood vessel dilation, attract other immune cells to … Read more

Yes, eggs can be frozen, but not the way you might think. You cannot toss a whole egg in its shell into the freezer and expect good results. The liquid inside expands when frozen, which can crack the shell and ruin the egg. However, with a few simple steps, you can freeze eggs for later … Read more

A soft boiled egg with a runny yolk is a quick, satisfying breakfast. But eggs are a perishable food, and how you handle them after cooking matters. In the refrigerator, peeled soft boiled eggs last up to two days. Unpeeled soft boiled eggs can last up to one week if kept in an airtight container. … Read more

Your shoulder hurts when you reach for something on a high shelf, or maybe it aches at night when you roll onto that side. You might have been told you have a rotator cuff problem, and now you want to know exactly what to do about it. The rotator cuff is a group of four … Read more