What Temp Is Broil?
Broiling is a high-heat cooking method that uses direct radiant heat from above. The temperature inside a broiler typically reaches between 500°F and 550°F (260°C to 288°C), though most home ovens simply have a “Broil On” setting rather than a specific number. This intense heat is what gives food a browned, caramelized crust quickly, similar … Read more