How To Use Chickpea Water As An Egg Substitute?
Chickpea water — the liquid drained from a can of chickpeas — can replace eggs in many baking recipes. Use 3 tablespoons of chickpea water to replace one whole egg, or 2 tablespoons to replace one egg white. It works best in recipes that call for egg whites, like meringues, macarons, and some cakes, because … Read more