How To Ferment Turmeric Paste Bug Salt Brine?
Fermenting turmeric paste with a bug salt brine means using a salt-tolerant starter culture (often called a “bug” or “mother”) to kick off fermentation in a turmeric-based paste. You mix fresh turmeric, salt, and water, then add a small amount of brine from a previous successful ferment or a commercial vegetable starter culture. The “bug” … Read more