What Is Ovalbumin And How Does It Cause Egg Allergies?
Ovalbumin is the most abundant protein in egg whites, making up about 54% of the total protein content. For most people, it is harmless. For others, the immune system mistakenly treats it as a threat, triggering an allergic reaction. This reaction is what we call an egg allergy, and ovalbumin is one of the primary … Read more