What Makes Sourdough Rise Yeast Bacteria Gluten?

what makes sourdough rise yeast bacteria gluten

Sourdough bread rises through a natural fermentation process driven by a living community of wild yeast and lactic acid bacteria. Unlike commercial bread that relies on packaged yeast, sourdough uses a starter culture that captures these microorganisms from the environment. The wild yeast produces carbon dioxide gas that gets trapped in the dough’s gluten network, … Read more