by Brittany Russel | Unlike many herbs, Tarragon is not known to have been used by ancient people. This popular herb is paired with vinegar and fish having similar qualities to anise. Tarragon enhances such a diverse food groups such as meats, vegetables and vinegars that many cooks consider this herb to be so satisfying it should be included in your pantry or herb rack for every day use. While it is used in a variety of recipes, tarragon has many medicinal uses. Tarragon is excellent … [Read more...]
