
Written by Bruce Eichelberger, OMD In 2008 a group of researchers in Australia made a surprising discovery about the effects of food on DNA. DNA is the molecule in every cell of the body that controls how well our bodies function to stay strong and healthy. That’s what makes this discovery so startling... and so potentially dangerous. More importantly, it also gives us the opportunity to make a simple change that will greatly reduce the likelihood of getting serious diseases like diabetes … [Read more...]


