Kate's Kitchen | This cheesecake has been a family favourite for years. It is light and creamy; a simply delicious way to top off a … [Read more...]

Kate's Kitchen | In February and March, I am simply squash hungry! I suppose it’s the beta carotene my body needs, and my taste-buds … [Read more...]

Kate's Kitchen | Many people use a wok to do this type of recipe, but I use a good old fashioned cast iron skillet, and it works just as … [Read more...]

Kate's Kitchen | INGREDIENTS: 2 to 3 C leftover mashed potatoes 4 eggs, beaten well ½ sweet red pepper, diced ½ sweet green … [Read more...]

INGREDIENTS: 1/4 Cup Pomegranate Seeds or Pomegranate Juice, plus additional pomegranate seeds for topping 1 Large Frozen, Ripe … [Read more...]

INGREDIENTS: 16 oz. imitation crab (made from Pollock) or real crab meat, chopped ½ C celery, diced ¼ C onion, minced ¼ C … [Read more...]