Kate's Kitchen | An old Aussie recipe, finicky, but worth the effort; take care not to over-bake. INGREDIENTS: ½ C. butter ½ C. … [Read more...]
Tantalizing Turnips
Kate's Kitchen | Yes, I know, most folks would think this is an oxymoron! Years ago, high in the mountains, both kids and turnips grew … [Read more...]
Zesty Asparagus
Kate's Kitchen | Spring is really sprung when the green tips of asparagus push up through the moist loam of my garden. Asparagus in any … [Read more...]
Cheese And Onion Pie
Kate's Kichen | This “pie” has been a favourite of all my kids for about 25 years. A dear friend of mine from Germany shared this … [Read more...]
Raw Umeboshi Sisho Pasta
Submitted by Marie-Claire Hermans from Ravishing Raw | Open a cupboard in any random Japanese kitchen and you will find a jar with … [Read more...]
Sweet, Spicy, or Smokey: The Many Faces of Paprika
Written By Allison Prater | Paprika is a spice comprised of sweet and sometimes spicy peppers. Paprika varies in flavor from country to … [Read more...]
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