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Mom says this is the Best!! INGREDIENTS: 1 cup (2sticks) softened organic unsalted butter 2 cups natural granulated sugar 5 large farm fresh eggs 4 squares of Bakers Chocolate (melt with ½ stick butter) ½ teaspoon Sea Salt 2.5 to 3 cups of Arthurs unbleached sifted flour ½ teaspoon salt 1 teaspoon of baking powder ½ teaspoon baking soda 1 cup organic sour cream or organic yogurt ¼ cup of poppy seeds HOW TO PREPARE: Mix flour, salt, baking powder, … [Read more...]
From KATES KITCHEN INGREDIENTS: 2/3 C. milk + 1 T. vinegar 1 2/3 C. sugar 2 eggs 1 ¼ C. pureed banana ¾ tsp. salt 2 tsp. vanilla ¾ C. butter, melted 2 C. unbleached white flour ¾ C. cocoa 1 ½ tsp. baking powder 1 tsp. baking soda TO PREPARE: 1. Combine milk and vinegar; set aside 2. Cream together sugar, eggs, banana, salt, vanilla and melted butter in large bowl. 3. Sift together flour, cocoa, baking powder and baking soda in … [Read more...]
Since I often talk about the beauty of baking “from scratch,” I guess I’ll have to “eat crow” here! This is one thing I shortcut on, as puff pastry is time consuming, and tricky to make for the novice. So please forgive my momentary lapse...it will save you a lot of time and frustration! OR, just use your favourite pie dough and forego the puff; though for my taste-buds, I do prefer the puff pastry. I think you will, too. ~Kates Kitchen INGREDIENTS for SHELL: 1 14 oz. … [Read more...]
INGREDIENTS: 1 Cup Orange Juice 1/2 Cup Oil 1/2 Cup Dark Brown Sugar, Packed 1/2 Tsp Salt 2 Cups Light Spelt Flour (or Whole Wheat Pastry Flour) 1 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Cup Rolled Oats 1/4 Cup Dutch-Processed Cocoa Powder 1/4 Tsp Cinnamon (Optional) 1/2 Cup Fresh Red Currants 1/2 Cup Raspberries 1/2 Cup Semi-Sweet Chocolate Chunks or Chips TO PREPARE: 1. Preheat your oven to 350 degrees and lightly grease 12 muffin cups. 2. Combine the orange juice, oil, … [Read more...]
KATE’S BABY GARLIC DILLED POTATOES INGREDIENTS: 5 C new potatoes, very small* 2 T butter 1 t dill weed 2 t minced garlic** TO PREPARE: 1. Wash, trim and dry new small potatoes (* or use larger ones, cut to 1 or 1 ½”) 2. Place in baking dish and dot with the butter. Sprinkle on the dill weed and minced garlic. 3. Place in a 450 oven for about 15 minutes, reducing heat to 350 for another 45 minutes. ** A real garlic lover will want to put in about 2 … [Read more...]
INGREDIENTS: 5 C new potatoes, very small* 2 T butter 1 t dill weed 2 t minced garlic** TO PREPARE: 1. Wash, trim and dry new small potatoes (* or use larger ones, cut to 1 or 1 ½”) 2. Place in baking dish and dot with the butter. Sprinkle on the dill weed and minced garlic. 3. Place in a 450 oven for about 15 minutes, reducing heat to 350 for another 45 minutes. ** A real garlic lover will want to put in about 2 T!! TIP: if serving with Kate’s … [Read more...]
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