
by Randy G | Ph balance is a term referring to whether a food or liquid is either alkaline or acidic. Ph is a chemistry term that means “Potential Hydrogen”. When we calculate the ph of a liquid we are measuring the number hydroxyl (OH-) ions which are negative and therefore alkaline forming, as opposed to the amount of hydrogen (H+) ions that are positive and therefore acid forming. Neutrality is measured as 7 on the acid/alkaline scale. The ph scale ranges from 0 (the highest … [Read more...]



