*This recipe was reprinted with permission from www.godairyfree.org INGREDIENTS: 250g (8.8 ounces) powdered … [Read more...]
Mrs. Ehlers’ Ginger Cookies
*This recipe was provided by Lois Ehlers INGREDIENTS: 1 ½ cup butter 1 cup sugar 1 cup brown sugar 2 … [Read more...]
Mrs. Ehlers’ Peanut Brittle
*This recipe was provided by Lois Ehlers INGREDIENTS: 2 cups sugar 1 cup corn syrup alternative ¼ cup water 2 tsp … [Read more...]
Kids Corner
Written By Ariana Purcell Hello fellow readers. Hope you had a wonderful Thanksgiving, and are getting ready for another fabulous … [Read more...]
Mrs. Ehlers’ Toffee
*This recipe was provided by Lois Ehlers INGREDIENTS: 1 cup sugar ½ pound butter Melting chocolate or semi-sweet … [Read more...]
November Cover Story – Cranberries
Written By Ffjorren Zolfaghar | As families congregate to feast in celebration, while giving thanks for what they hold dear, the table … [Read more...]
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