
Figgy Bars * This recipe is reprinted with permission from www.godairyfree.org INGREDIENTS FOR FILLING: 8 ounces dried figs (one round package) 4 ounces pitted dates 1 tbsp. agave nectar (or other liquid sweetener) 1/4 cup water 1 tbsp. lemon juice 1/4 tsp. cinnamon 1/8 tsp. ginger 1. Snip off the figs' stems, and put them, the dates, and the almonds into the food processor. 2. Grind to a coarse paste. 3. Stir in the remaining filling ingredients (gradually adding in the … [Read more...]


