Written By Allison Prater | Cimifuga racemosa, or Black Cohosh is a member of the buttercup family. Native to North America, it has also … [Read more...]
Greater Galangal
Written By Allison Prater | Galangal, or Alpina Galanga, is sometimes called Blue Ginger. Its root is similar in appearance to ginger, … [Read more...]
Chia
Written By Allison Prater | The same little green bushes that are found atop little ceramic animals, in those infamous “Chia pet” … [Read more...]
Vanilla: The Black Flower
Written By Allison Prater | Vanilla planifolia, or vanilla is one of the most highly prized spices on earth. The seed pod of a pale and … [Read more...]
Licorice: The Grandfather of Herbs
Written by Allison Prater | Licorice, or Glycyrrhiza glabra, is an acquired taste; most folks are either repulsed by it, or relish its … [Read more...]
Curry Leaf
Written By Allison Prater | Murraya koenigii, or curry leaf, is an aromatic leaf commonly used in Southern Indian cuisine. Not all … [Read more...]
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