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INGREDIENTS: 2 Cups Cashews (soaked 2-4 hours. Store in fridge if you need to last longer) 3/4Cup to 1 Cup water 1 tsp sea salt 1/2-3/4 cup onions, diced small HOW TO PREPARE: Blend the cashews, half the onions, water and salt until very smooth and creamy in a high speed blender. Start with ½ of the water and slowly add more if needed. You may have to stop and check the consistency. Keep it as thick as possible – unless you can refrigerate it over night be-fore use. It … [Read more...]
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