by Suzanne Revak | As most coffee connoisseurs know, the most important part of the coffee process is the roasting. A lesser known fact is that conventional roasting with hot air and infrared roasting techniques yield very different results in acidity. During the coffee roasting process, natural coffee acids form, which can lead to heartburn, indigestion and upset stomach. Less acidity creates more enjoyable coffee drinking experience with fewer side effects. Roasting coffee changes the … [Read more...]
