Spinach Meat Loaf

submitted by Lois M. Ehlers |

Ingredients:

• 1 and 1/4 lbs lean organic ground beef
• 1 to 2 tsp fresh ground pepper or to taste
• 1/2 tsp salt
• 1 large egg, mixed up
• 1/2 cup Bertolli fire roasted tomato sauce with cabernet sauvignon
• 3tbs. grated Asiago cheese
• 3 tbs. reduced fat feta cheese
• 1/2 cup Panko bread crumbs
• 1 cup cooked, drained spinach

Directions:

1. Mix together the ground beef, salt and pepper (1 use the peppercorn Melange)
2. Stir in the tomato sauce,drained spinach,asiago and feta cheeses. Now the 1/2 cup Panko bread crumbs and mix all ingredients together.
3. Place the meat mixture in a loaf pan and round the meat. Make a well along the top of the meat loaf and fill with more of the sauce.
4. Bake at 350 degree F. for 35 to 40 min or until done.