submitted by Lois M. Ehlers |
Ingredients:
- 1 and 1/4 lbs lean organic ground beef
- 1 to 2 tsp fresh ground pepper or to taste
- 1/2 tsp salt
- 1 large egg, mixed up
- 1/2 cup Bertolli fire roasted tomato sauce with cabernet sauvignon
- 3tbs. grated Asiago cheese
- 3 tbs. reduced fat feta cheese
- 1/2 cup Panko bread crumbs
- 1 cup cooked, drained spinach
Directions:
- Mix together the ground beef, salt and pepper (1 use the peppercorn Melange)
- Stir in the tomato sauce,drained spinach,asiago and feta cheeses. Now the 1/2 cup Panko bread crumbs and mix all ingredients together.
- Place the meat mixture in a loaf pan and round the meat. Make a well along the top of the meat loaf and fill with more of the sauce.
- Bake at 350 degree F. for 35 to 40 min or until done.
