Visit www.csaceliacs.org Gluten-Free Recipes
INGREDIENTS:
1 15 ounce can Gluten-Free cream style corn
2 tablespoons corn starch
2 eggs
1/2 teaspoon salt
1 tablespoon sugar
1 cup evaporated milk
HOW TO PREPARE:
1. Mix corn, eggs, sugar, salt and corn starch well.
2. Add evaporated milk and mix.
3. Grease a casserole and pour in mixture.
4. Bake at 375 degrees for 45 minutes.
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