By Rochelle Fahlgren adapted from a recipe by Raw Chef Melissa Davison |
Tropical Salad with Raspberry Poppy Seed Dressing
For the Salad:
4 Cups Mixed Baby Greens
1 Ripe Mango, Diced (about 2 cups)
1 Cup Fresh Strawberries
Handful of Blueberries and Raspberries combined. Toss or plate salad ingredients.
For the Raspberry Poppy Seed Dressing:
1/4 Cup Agave
1 Tsp. Stone Ground Mustard or Dry Mustard Powder
1/2 Tsp. Natural Sea Salt
1/4 Cup Extra Virgin Olive Oil
1/4 Cup Apple Cider Vinegar (or Lemon Juice)
2 TB Poppy Seeds
1/3 Cup Fresh or Frozen Raspberries
1 TB Shallots, Minced
• Blend dressing carefully on low speed or whisk together. Toss or drizzle over the salad.
Mojo-Jito Drink
In Shaker:
1/2 Fresh Lime, quartered
1 TB Agave Nectar
• Mix then add to a shaker filled with ice
• Fill shaker 3/4 full with Ginger Kombucha
• Fill remaining 1/4 with Sparkling Water
• Add a Few Mint Leaves, hand torn, to garnish
• Shake, shake, shake. Pour into 1 or 2 tall glasses. Garnish with mint leaves.
For more info contact Rawjuvenation at (775) 750-1345 or RochelleFahlgren@hotmail.com. Specializing in raw food cuisine.
