pH Balance – The Cause of Disease
This is a continuation of the February Healthy Beginnings Magazine article. For this and other previous articles, visit our website at www.hbmag.com.
Test Your Body’s Acidity or Alkalinity with pH Strips:
It is recommended that you test your pH levels to determine if your body’s pH needs immediate attention. By using pH test strips, you can determine your pH factor quickly and easily in the privacy of your own home. If your urinary pH fluctuates between 6.0 to 6.5 in the morning and between 6.5 and 7.0 in the evening, your body is functioning within a healthy range. If your saliva stays between 6.5 and 7.5 all day, your body is functioning within a healthy range. The best time to test your pH is about one hour before a meal and two hours after a meal. Test your pH two days a week.
Most people who suffer from unbalanced pH are acidic. This condition forces the body to borrow minerals (including calcium, sodium, potassium and magnesium) from vital organs and bones to buffer (neutralize) the acid and safely remove it from the body. Because of this strain, the body can suffer severe and prolonged damage due to high acidity—a condition that may go undetected for years.
Mild acidosis can cause such problems as:
• Cardiovascular damage, including the constriction of blood vessels and the reduction of oxygen.
• Weight gain, obesity and diabetes.
• Bladder and kidney conditions, including kidney stones.
• Immune deficiency.
• Acceleration of free radical damage, possibly contributing to cancerous mutations.
• Premature aging.
• Osteoporosis; weak, brittle bones, hip fractures and bone spurs.
• Joint pain, aching muscles and lactic acid buildup.
• Low energy and chronic fatigue.
The results of urine testing indicate how well your body is assimilating minerals, especially calcium, magnesium, sodium and potassium. These are called the “acid buffers” because they are used by the body to control the acid level. If acid levels are too high, the body will not be able to excrete acid. It must store the acid in body tissues (autotoxication) or buffer it—that is, borrow minerals from organs, bones, etc. in order to neutralize acidity.
You’ll also want to test the pH of your saliva. The results of saliva testing indicate the activity of digestive enzymes in your body, especially the activity of the liver and stomach. This reveals the flow of enzymes running through your body and shows their effect on all the body systems. Some people will have acidic pH readings from both urine and saliva—this is referred to as “double acid.”
Keeping the Balance Right for Excellent Health
Your body is able to assimilate minerals and nutrients properly only when its pH is balanced. It is therefore possible for you to be taking healthy nutrients and yet be unable to absorb or use them. If you are not getting the results you expected from your nutritional or herbal program, look for an acid alkaline imbalance. Even the right herbal program may not work if your body’s pH is out of balance.
What if I’m Acidic?
By far the most common imbalance seen in our society is over acidity. If your urine and/or saliva test below 6.5 pH start with steps 1, 2 and 3 below and continue adding steps until desired results are achieved. Be sure to monitor your progress with easy-to-use pH test strips:
1. Enzymes are essential: Take 1 Assimilator digestive enzyme capsule with each meal.
2. Correct calcium is needed: Use 1 sachet of Health Thru Nutrition’s (HTN) Alka-Line Coral Calcium or Coral Calcium Gold in 1.5 liters of distilled or reverse osmosis water.
3. Alkaline minerals are essential: 1 sachet of Health Thru Nutrition’s (HTN) Alka-Line Coral Calcium or Coral Calcium Gold contain 72 organic ionic minerals in the concentration and amounts most compatible with the body.
4. Anything green is alkaline.
5. Vitamin A & D hold calcium in the body.
Get the book! Get a copy of the book Alkalize or Die by Dr. Baroody, and carefully follow his dietary recommendations choosing more foods that are alkaline-forming and less that are acid-forming. The food chart below briefly summarizes this information for some of the more common foods. A healthy diet should consist of 80% alkaline-forming foods and 20% acid-forming foods.
What Causes Me to be Acidic?
The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid-producing animal products like meat, eggs and dairy, and far too low in alkaline-producing foods like fresh vegetables. Additionally, we eat acid-producing processed foods like white flour and sugar and drink acid-producing beverages like coffee and soft drinks. We use too many drugs, which are acid-forming; and we use artificial chemical sweeteners like NutraSweet, Equal, or aspartame, which are extremely acid-forming. One of the best things we can do to correct an overly-acid body is to clean up the diet and lifestyle. Refer to the recommended reading for specific help with diet and lifestyle.
What if I’m Overly-Alkaline?
Hyper-alkalinity is relatively rare because the body can easily take steps to provide acid producing products but it is more difficult for it to provide alkaline products. Our body cannot manufacture alkalinity, it must be ingested.
NOTE: A food’s acid or alkaline-forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons and other citric acid fruits are very acidic; however, the end-products they produce after ingestion and assimilation are very alkaline so lemons are alkaline-form in the body. Likewise, meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming.
Kurt Grange, Ph.D., N.D., Nutrittional Biophysiologist
Co-Author: Mineral of Miracles: The Story of Sango Coral Calcium
For consultation appointments: (775) 825-7727