submitted by Susan Williams |
Ingredients:
- 1 1/2 cups butter
- 2 cups honey
- 1 teaspoon vanilla
- 2 eggs
- 2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 2 teaspoons cream of tarter
- 4 cups all purpose flour
- 2 cups (24 ounces) chocolate chips
How to Prepare:
Pre-heat oven to 375 degrees
Bake Time 10-13 minutes
Makes approximately 4 1/2 dozen 2-inch cookies.
Cream together: 1 1/5 cups butter & 2 cups honey
Add to cream mixture : 1 teaspoon vanilla & 2 eggs
Blend dry ingredients into cream mixture:
2 teaspoons baking soda, 1/5 teaspoon sea salt, 2 teaspoons cream of tarter
4 cups all purpose flour, 2 cups (24 ounces) chocolate chips
When using an electric mixer, set at medium speed. The dough will be slightly sticky. Roll about a tablespoon into a ball and place, space far enough apart to allow for fanning, on an ungreased cookie sheet. Bake Time 10-13 minutes.
