Garlic Naan Pizza

from Mrs. Ehler’s Kitchen |

Ingredients:

• 2 wedges of the Indian bread
• 12 fresh spinach leaves
• 1 medium, ripe avocado
• 1 large tomato cut into ¾ inch pieces
• 1/3 of an English cucumber sliced and divided

HOW TO PREPARE:

1. Warm the bread in a 350 degree oven for 10 minutes
2. Layer each wedge with 6 spinach leaves
3. Divide the tomato chunks to top each wedge
4. Top the tomatoes with the avocado chunks
5. Cut some of the slices of cucumber into 1/4 and arrange on and around the avocado
6. Place some of the full slices around the bread

This is a very healthy, delicious lunch. This recipe is for two people. Hope you enjoy it as much as my daughter and I did.