Healthy Beginnings

Earth Café – Raw Vegan Cheesecakes

Reviewed By Ffjorren Zolfaghar |

When you think of decadence in a food form, cheesecake usually lands in the top ten for most dessert fans. With rich flavors, smooth textures and a creamy taste, it’s hard to beat a good cheesecake. Unless you go raw, right? Wrong.

Earth Café’s line of Raw Vegan Cheesecakes would throw even the hardest-to-please cheesecake lover for a loop. Each flavor is unique, yet reminiscent of a past delight. Every texture cultivates a sense of oneness with its flavor. More importantly, all of these cheesecakes are creamy, without a doubt.

Your first bite comes as a surprise, as you try to clear your head of what it “should” taste like. Once you begin to move it around in your mouth, it’s apparent that the people at Earth Café know what they’re doing. It becomes increasingly easier to dig into the delicious slice of raw heaven. Moments later, a small crumb from the delectable “crust” is all that inhabits your plate.

Pumpkin Spice, Rockin’ Raspberry, Cherry Dream, Coconut Carob, Strawberry Fields Forever Cheesecake and more; these yummy, award-winning cheesecakes live up to their name. It is genuinely hard not to daze into a happy place when Cherry Dream passes your palate.

The incredible aspect of the cheesecake itself is what it’s made of: raw, all-vegan ingredients, free of gluten and refined sugar, blended together to create a living dessert. It is a treat that acts more like nourishing food than an indulgence.

Depending on your taste buds and your particular preference, you will probably like some flavors over others. No matter what you fancy, you can be rest assured that it is a dessert you will enjoy on many levels. Take it from a pro; after trying a few bites from several varieties, the publisher of HB Magazine said “with your eyes closed, you’d swear you were eating baked cheesecake.”

To purchase cheesecakes, contact Earth Café at