Burning Man is just around the corner. During the week of August 31st through September 7th, Burners will spend one glorious week in Northern Nevada’s hot desert sun, exploring this year’s theme “Evolution.” They will have so many questions to ponder. As humans, what are we? Where are we from and where are we going? [...]
submitted by Susan Williams |
Ingredients::
8 cup water
3 fresh strawberries
2 cups honey
1 3/4 cups fresh lemon juice
2 slices of orange
How to Prepare:
In a saucepan, combine 1-cup water, strawberries, and honey warm until smooth, and stirring occasionally. Cool to room temperature, cover and chill.
In a large pitcher, mix together 7 cups water, lemon juice and slices, stir [...]
Inside Mrs. Ehlers Kitchen
Ingredients:
3 cups unbleached,
King Arthur flour
1/2 cup whole wheat
(Hungarian stone ground)
1/4 cup rye flour
(Hodgson Mill, stone ground.)
1/4 cup flax seed meal
(Bob’s Red Mill)
1 tsp. salt
1/4 cup sunflower seeds
1/4 cup honey
1 egg, beaten,
1 Tbs. safflower oil
1 cup warm water
1 envelope dry yeast
softened in 1/4 cup warm water with a pinch of sugar (about 5 [...]
submitted by Susan Williams |
Ingredients:
1 1/2 cups butter
2 cups honey
1 teaspoon vanilla
2 eggs
2 teaspoons baking soda
1/2 teaspoon sea salt
2 teaspoons cream of tarter
4 cups all purpose flour
2 cups (24 ounces) chocolate chips
How to Prepare:
Pre-heat oven to 375 degrees
Bake Time 10-13 minutes
Makes approximately 4 1/2 dozen 2-inch cookies.
Cream together: 1 1/5 cups butter & 2 cups [...]
submitted by Susan Williams |
Ingredients:
1/2 cup of raisins
1 thick slice crusty white bread
3 Tablespoons olive oil
1/3 cup pine nuts
1 1/4 pounds young spinach, stalks removed
2 garlic cloves crushed
Salt and freshly ground black pepper
How to Prepare:
Put raisins in a small bowl with boiling water and let soak for [...]
submitted by Susan Williams |
Ingredients:
3 tablespoons honey
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon very hot water
3/4 teaspoon grated fresh lime peel Salt and black pepper
4 pieces salmon filet ¾ in thick (about 6 oz. Each) skin removed
3 tablespoons chopped fresh cilantro leaves and lime wedges
How to Prepare:
Prep 10 min
Grill about 8 min
Makes 4 main [...]
by Marsha K. Weaver |
Grilling is one of the easiest and most delicious low-fat cooking methods. However, recent studies show meat, poultry, and fish cooked this way carry an increased risk of cancers of the colon, stomach, kidney, and liver.
Eating grilled foods increases your exposure to two types of cancer-causing compounds. Polycyclic aromatic hydrocarbons (PAH’s) [...]
submitted by Susan Williams |
Ingredients:
1 cup all-purpose flour
2/3 cup whole-wheat flour
1/3 cup Honey
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 chilled butter or margarine, cut into pieces
1 1/4 cup quick-cooking oats
3/4 cup finely chopped walnuts, toasted
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1 egg, lightly beaten
How to Prepare:
Preheat oven to 350 degrees
Bake 18-22 minutes or [...]
submitted by Dawn Gowery |
INGREDIENTS:
6 to 12 large cooked shrimp (depending on how many you are feeding)
1 head romaine lettuce (green or red)
1 cup julienne sliced red cabbage
1/2 cup sweet Vidalia onions
1 yellow pepper sliced1 head leaf lettuce (bronze for color)
2 quartered heirloom tomatoes6 yellow Nasturtium flowers and leaves
HOW [...]
by Schall Adams |
INGREDIENTS:
1 large apple cored
1/2 cucumber
1/2 large beet
4-6 carrots
HOW TO PREPARE:
Run all ingredients through a juicer. If you want it cooler then blend with ice in blender. The health benefits of beets are wide ranging! They provide cancer and heart disease protection, cleanse your blood and colon, and strengthen [...]
INGREDIENTS:
2 Cups Cashews (soaked 2-4 hours. Store in fridge if you need to last longer)
3/4Cup to 1 Cup water
1 tsp sea salt
1/2-3/4 cup onions, diced small
HOW TO PREPARE:
Blend the cashews, half the onions, water and salt until very smooth and creamy in a high speed blender. Start with ½ of [...]
INGREDIENTS:
One slice of Angel Food cake
5oz. semi sweet organic chocolate pieces
2/3 cup of heavy cream
Dash of Kosher salt and dash of cinnamon
One scoop vanilla yogurt
HOW TO PREPARE:
Melt the chocolate and cream together in a heavy saucepan or double boiler. Melt on simmer or low [...]
