Submitted by Marie-Claire Hermans from Ravishing Raw | Eating raw during winter can be quite challenging. Especially during the darkest … [Read more...]
SIMPLY the BEST NO-BAKE CHEESECAKE
Kate's Kitchen | This cheesecake has been a family favourite for years. It is light and creamy; a simply delicious way to top off a … [Read more...]
SIMPLY SQUASH
Kate's Kitchen | In February and March, I am simply squash hungry! I suppose it’s the beta carotene my body needs, and my taste-buds … [Read more...]
SIMPLY SKILLET CHICKEN & VEGGIES
Kate's Kitchen | Many people use a wok to do this type of recipe, but I use a good old fashioned cast iron skillet, and it works just as … [Read more...]
SIMPLE POTATO CASSEROLE
Kate's Kitchen | INGREDIENTS: 2 to 3 C leftover mashed potatoes 4 eggs, beaten well ½ sweet red pepper, diced ½ sweet green … [Read more...]
Perfectly Pomegranate Dairy-Free Smoothie
INGREDIENTS: 1/4 Cup Pomegranate Seeds or Pomegranate Juice, plus additional pomegranate seeds for topping 1 Large Frozen, Ripe … [Read more...]
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