
Written By Allison Prater | Murraya koenigii, or curry leaf, is an aromatic leaf commonly used in Southern Indian cuisine. Not all curries come from a single source, such as a leaf. Many common curries, such as yellow, green or red, are actually a combination of many spices, and often do not contain the curry leaf at all. The curry leaf is part of an evergreen shrub, or small sub-tropical tree, native to India. They are also sometimes referred to as "sweet neem leaves" because they are … [Read more...]






