submitted by Susan Williams |
Ingredients:
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
- 2 eggs
- 1/4 cup orange juice
- 1/2 cup salad oil
- 1/2 cup honey
- 1 teaspoon grated orange peel
- 1 cup shredded carrots
Directions:
- In large mixing bowl, combine flour, baking powder, cinnamon, salt, nuts, and raisins. Set aside.
- In small bowl, blend together eggs, orange juice, oil, honey, vanilla and orange peel.
- Add to dry ingredients. Stir in carrots until moistened. Spoon batter into greased muffin pan cups.
- Bake at 375 degrees for 20 to 25 minutes. Yields: 18 muffins
