Breakfast Muffins

submitted by Susan Williams |

Ingredients:

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins
• 2 eggs
• 1/4 cup orange juice
• 1/2 cup salad oil
• 1/2 cup honey
• 1 teaspoon grated orange peel
• 1 cup shredded carrots

Directions:

1. In large mixing bowl, combine flour, baking powder, cinnamon, salt, nuts, and raisins. Set aside.
2. In small bowl, blend together eggs, orange juice, oil, honey, vanilla and orange peel.
3. Add to dry ingredients. Stir in carrots until moistened. Spoon batter into greased muffin pan cups.
4. Bake at 375 degrees for 20 to 25 minutes. Yields: 18 muffins