Banned in Germany, But You’re Probably Still Eating It
Monsanto, the world leader in genetically modified (GM) crops and seeds, has been named the worst company of 2011 by Natural Society–for “threatening both human health and the environment.”
I couldn’t agree more. I have long designated Monsanto the most dangerous corporation on the planet, and clearly this is a growing sentiment…
“Monsanto is so despised by environmentalists that Google’s first suggested search term for the St. Louis company is ‘Monsanto evil.’ Readers…voted Monsanto the world’s most “evil corporation” in a January poll, giving the corporation a whopping 51 percent of the vote.”
What’s Wrong With Monsanto?
You may be wondering what Monsanto–the world’s largest seed company whose net income for the first quarter of fiscal year 2012 totaled $126 million (up from $9 million in 2011)–has done to have earned such ire.
The list is long, easily enough for a novel, but to sum it up, biotech giant Monsanto has created some of the most dangerous products on the planet, including Agent Orange, dioxin, recombinant bovine growth hormone (rBGH)…and genetically modified seeds.
The latter is one of the most pressing concerns because GM crops are now a mainstay of American agriculture.
Ninety-percent or more of all US-grown corn, soybeans, canola and sugar beets are genetically modified versions, which means that virtually all processed food items contain at least one or more genetically modified ingredients.
GM foods are, from what I perceive, one of the most significant threats that we have against the very sustainability of the human race. Why? In a nutshell, these toxins are being linked to a growing repertoire of assaults against human health and the environment–and they are already migrating into fetal blood, which means future generations are now at risk.
Monsanto is Destroying the Food System via Their GMO Crops
Virtually all of the claims of benefit of GM crops–increased yields, more food production, controlled pests and weeds, reductions in chemical use in agriculture, drought-tolerant seeds–have not materialized.
The Global Citizens’ Report on the State of GMOs states:
- Contrary to the claim of feeding the world, genetic engineering has not increased the yield of a single crop.
- Herbicide tolerant (Roundup Ready) crops were supposed to control weeds and Bt crops were intended to control pests. Instead of controlling weeds and pests, GE crops have led to the emergence of super weeds and super pests … Herbicide resistant crops such as Roundup Ready cotton can create the risk of herbicide resistant “superweeds” by transferring the herbicide resistance to weeds.
- Despite claims that genetically modified organisms (GMOs) will lower the levels of chemicals (pesticides and herbicides) used, quite the opposite has occurred, with 1.6 billion pounds of glyphosate (the active in ingredient in Roundup) being applied to American soil in 2007 alone. This is of great concern both because of the negative impacts of these chemicals on ecosystems and humans, and because there is the danger that increased chemical use will cause pests and weeds to develop resistance, requiring even more chemicals in order to manage them.
- Monsanto has been claiming that through genetic engineering it can breed crops for drought tolerance and other climate-resilient traits. This is a false promise.
- Among the false claims made by Monsanto and the Biotechnology industry is that GE foods are safe. However, there are enough independent studies to show that GE foods can cause severe health damage.
Thanks to glyphosate, the active ingredient in Monsanto’s non-selective, broad-spectrum herbicide Roundup, that is sprayed on massive acreages of GM Roundup Ready soybeans, cotton, and corn grown in the United States each and every year, super weeds are growing at an alarming rate. It’s estimated that more than 130 types of weeds spanning 40 U.S. states are now herbicide-resistant, and the superweeds are showing no signs of stopping. In fact, the situation is getting progressively worse.
Extremely hardy Roundup-resistant weeds are already boosting costs and cutting crop yields for U.S. farmers. And with world food stores already strained, diminished crop production is a serious problem. In addition, the creation of these superweeds is leading farmers to douse their fields with ever increasing amounts of herbicides in a desperate attempt to stop their spread.
Along with the environmental devastation, research published in 2010 showed that glyphosate causes birth defects in frogs and chicken embryos at far lower levels than used in agricultural and garden applications. And numerous animal studies suggest reproductive problems are a common side effect of glyphosate exposure and the consumption of genetically engineered Roundup Ready crops.
Quite shockingly, the amount of glyphosate residue you can be exposed to through food is remarkably high, and is very close to the maximum residue limit (MRL) legally allowed According to GMO expert Jeffrey Smith, there is so much glyphosate in GM soybeans, when they were introduced, Europe had to increase their allowable residue levels by 200-fold! For more information, please listen to this informative interview with Dr. Don Huber, an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods.
For more information on Monsanto, and to find the remaining portion of this article, visit www.mercola.com
*This article was reprinted with permission from www.mercola.com